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T10 Tempering Machine

Top performance.

T10 Tempering Machine
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size (mm)

440x720
h 1310

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capacity

13Kg

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power

1,5KW

The machine with an extra gear

The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.

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Customized courses for chocolate processing
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T10 Tempering Machine T10 Tempering Machine
 

Simple to use

Simplified digital commands make the use of the T10 TEMPERING MACHINE easy, fast and valuable.

Specifications

Technical features
Structure
Entirely made in AISI 304 stainless steel
 
Capacity
13Kg. tank capacity
 
Dispenser
Programmable foot pedal operated dispenser
 
Tank
Heated and thermosealed chocolate tank
 
Heating
Double heating circuit for tank, auger, and vibrating table
 
Auger
Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
 
Thermostats
Thermostats to control temperature with great precision
 
Refrigeration unit
Refrigerating unit with forced-air cooling system
 
Power
400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
 
Dimensions
440 (740 with table) x 720 x h 1310 mm
Available accessories
Dispensing plate (See details)

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