Aria by Pomati is an indispensable tool for creating a dedicated and safe space for decoration. Designed to meet the needs of the most demanding food laboratories, this solution includes a powerful extraction system to maintain a clean workspace, free from substances and dust generated during the decoration of molds with an airbrush.
Customized courses for chocolate processing
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Resulting from Pomati’s expertise, Aria ensures:
By combining technological innovation and attention to professionals’ needs, Pomati’s Aria booth is the ultimate solution for taking confectionery artistry to new levels of excellence.
Aria is the ideal booth for decorating:
An intuitive system allows you to:
The booth includes a heated space to keep cocoa butter, colors, and tools fluid during breaks. It can hold up to 7 trays (60×40 cm) with convenient side guides.
Suitable for laboratories of any size, Aria stands out for:
MELTER
CHOCOLATE COATING
CHOCOLATE MODELING
COOLING TUNNEL
ONE SHOT DEPOSITOR
DOSING MACHINE
CONFECTIONERY
REFINER
PRODUCT LINES