Pomati’s real revolution consists in the use of One Shot technology, which allows to produce up to 140 kg. of chocolates per hour. Our machines allow to produce pralines, truffles, filled chocolates, chocolate bars and any other seasonal products that cannot be hand-made.
Thanks to its close collaboration with master chocolatiers and internationally renowned pastry chefs, Pomati was able to marry tradition with quality and technological progress, by relying upon a qualified staff capable of meeting any challenge and fulfilling any objective.
Pomati’s Italian design is the product of a long experience in this sector and an accurate understanding of its clients’ needs. Pomati machines are designed to perfectly blend into pastry shops, ice cream parlors and chocolate shops.
New technologies built with avant-garde materials.
5 meters of space for a complete production line:
1. OSM;
2. One Shot;
3. OSV;
4. Tunnel Verticale.
Seleziona il prodotto di tuo interesse per vedere il dettaglio delle sue funzionalità:
MELTER
CHOCOLATE COATING
CHOCOLATE MODELING
COOLING TUNNEL
ONE SHOT DEPOSITOR
DOSING MACHINE
CONFECTIONERY
REFINER
PRODUCT LINES