Why Pomati “Open”?

We have always produced the most innovative tools to allow artists and craftsmen in the sector to facilitate their work by freeing up time and space to fully dedicate to their creativity.

Why do we succeed, what is our secret? Because we have learned to listen, share, interpret, intercept. We realized that the place where we work has naturally become an “open” laboratory where professionals of technology and industrial design dialogue with pastry chefs, where experts in production lines for restaurants find common gorund with designers and entrepreneurs in the sector.

Without having around the formalism of a Pastry Academy or the structural commitment of a Professional Chocolate Course.

This is why we have defined our soul as Pomati Open: and we want it to be available to as many Artists and Artisans as possible, so that they can experience our ideas, understand their functioning, contribute to the progress of this extraordinarily rich and multifaceted world.

We are here, and we are always available.