SIZE (MM)
560X760
h 1330
CAPACITY
24 kg
POWER
2,2 kw
T20 TEMPERING MACHINE
Quality, speed and simplicity
Pomati Chocolate Machines – Chocolate Technology
Quantity, quality, and practicality.
With a tank having a 24kg. capacity, the TEMPERING 20 is the perfect choice for those who want quality, speed and simplicity. The foot-pedal operated dispenser, which is featured on other POMATI tempering machines, allow operators maximum control and efficiency..
download the brochure REQUEST AN ESTIMATECustomized courses for chocolate processing
FOR INFO CONTACT US NOW
It features many accessories.
From the plexiglass cover to the dispensing plate — select the T 20 TEMPERING MACHINE accessories that best suit your needs.
Specifications
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Capacity: 24 kg. tank
- Dispenser: Programmable foot- pedal operated dispenser
- Tank: Heated and thermosealed chocolate tank
- Heating: Double heating circuit for tank, auger, and vibrating table
- Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats: Thermostats to control temperature with great precision
- Refrigeration unit: Refrigerating unit – Refrigerating unit with forced-air cooling system
- Power: 400 Volt – Hz 50 – KW 2,2 Tri-phase 5 poles (customized voltages available)
- Dimensions: 560 (740 with table) x 760 x h 1330 mm
Available accessories
- Enrobing belt (see details)
- Tilting cart (see details)
- Rotating table for truffles (see details)
- Exit conveyor belt (see details)
- Plexiglass cover (see details)
- Heating lamp (see details)
- Decorator (see details)
- Dispensing plate (see details)
- Pneumatic valve (see details)
MELTER
CHOCOLATE COATING
CHOCOLATE MODELING
COOLING TUNNEL
ONE SHOT DEPOSITOR
DOSING MACHINE
CONFECTIONERY
REFINER
PRODUCT LINES
